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Roasted Mushroom & Lentil Cakes

These mushroom and lentil cakes are as healthy as they are tasty. Low GI, low in fat and a great source of protein for vegatarians.

And this is my dinner planned for today.

Roasted Mushroom and Lentil Cakes

[Get recipe]

NB Please use free range eggs.  I get my eggs from Jorg who really looks after his chickens.

This entry was posted on Friday, May 8th, 2009 at 12:40 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Roasted Mushroom & Lentil Cakes”

  1. beti Says:
    May 9th, 2009 at 12:49 pm

    These were an absolute hit!!!

  2. beti Says:
    May 9th, 2009 at 12:51 pm

    Easy to make and I had many compliments back from the diners :)

  3. David King Says:
    May 14th, 2009 at 8:47 pm

    Thanks for the tips! Btw, I think that intaking too much roasted products will make us overweight and get belly fat :(

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