A Low Fat Alternative for Pies and Pastries
“hese tissue-paper-thin pastry sheets make a great low fat alternative to regular pastry. Phyllo, or filo, dough has no saturated fat or trans fat, and no cholesterol. Phyllo dough is light, crisp and flaky, and so long as you use butter-flavored cooking spray between layers rather than real melted butter, it’s a perfect low fat choice for making savory or sweet pies, tarts and strudels.”
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