Low Fat Recipe - Laksa
“Serving size: Serves 6
Cooking time: Less than 15 minutes
A perfect family recipe that tastes great, is easy to make and is packed with nutritional goodness.”
- 125g dry rice vermicelli noodles
- 4 Tbsp red curry paste
- 300g firm tofu, sliced
- 2½ cups sliced mushrooms
- 3 cups boiling water
- 1 cup light coconut milk
- 2 x 10g vegetable stock cubes, crumbled
- 3 baby bok choy, leaves separated, stems shredded
- 1 cup bean sprouts
- Coriander leaves
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