“Yogurt (also known as yoghurt, yaourt, yoghurd, and yogourt) has been a food staple in the Middle East for millenia, but it didn’t become a mainstay in the United States until the latter part of the 19th century.”

[Read on]

This entry was posted on Saturday, August 26th, 2006 at 12:36 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.