“CHICAGO –Fish oil, seen as beneficial for reducing heart disease risks, probably doesn’t help prevent cancer, according to a review of studies involving more than 700,000 patients.” By Lindsey Tanner, AP Medical Writer

[Read on]

“Even though fish might not reduce cancer risk, it’s still important to include it in your diet” because heart disease is the nation’s leading killer, Doyle said.

beti says > Try to eat fish rather than take fish oil in supplement form.

This entry was posted on Thursday, January 26th, 2006 at 5:30 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.