Health Tip: What’s in Your Cookware?
beti says > I have heard a lot about teflon being “unhealthy” although I have never come across any documentation. But reading that good old Al is bad, is just scary.
“Aluminum dissolves easily from pots and pans that are worn during cooking. The longer food is cooked in the aluminum, the greater the amount that can enter the food. Vegetables and acidic foods absorb the most aluminum.”
[Read on]